Lunch Menu

Served 12pm - 2pm

STARTERS

Locally Sourced Vegetable Soup

Served with crusty bread

Smoked Salmon

Lemon crème fraîche, fresh dill & cracked black pepper

Tomato & Burrata Salad

Olive oil, basil & a raspberry balsamic glaze

MAINS

Pan-Seared Sea Bass

Buttered new potatoes, wilted spinach & lemon, caper and butter dressing

Chart Farm Sausages & Mash

Mushroom gravy, served with minted peas

Slow-Roasted Tomato, Spinach & Ricotta Pasta Bake

DESSERTS

Individual Lemon Possets

Strawberry Tiramisu

Biscotti Cheesecake

Set Menu Pricing

Two Courses

£24

Three Courses

£30

Two Courses + a Glass of Wine

(Wine served in 125ml measures)

£30

Three Courses + a Glass of Wine

(Wine served in 125ml measures)

£35